Minimalistic design meets functionality. Spacious, light-filled dining areas provide top-quality amenities. Every detail is carefully considered, reflecting the passion behind the project. The oval dining room accommodates up to 40 guests, offering a breathtaking view of the tropical garden, with boutique villas arranged around a lotus pond. Inside, the custom-built show kitchen, with its sleek black stainless steel chef's counter, serves as the room's centerpiece. Each dining table offers a direct view of the precise preparation of dishes.
OMEMO offers a modern dining experience in a unique, exclusive setting. Founded by chef Yannick Hollenstein and his Swiss investor, a former restaurant tester, the duo brings together the perfect mix of experience to enrich Phuket’s culinary scene. With a deep commitment to exceptional food and hospitality, OMEMO creates a customer-focused experience designed to exceed expectations. A one-of-a-kind journey where aesthetics, innovative techniques, flavors, and personalized service come together. OMEMO is set to redefine fine dining under the "Made in Switzerland" standard.
The name OMEMO combines "ocean memories" and "mountain emotions," reflecting the fusion of different terroirs and cultures. The logo symbolizes mountains above the ocean and can also be seen as stacked plates. The font design incorporates elements that resemble the tips of forks. The menu celebrates the finest local Thai ingredients from selected farms and the Andaman Sea. Imported premium products and wines from top global producers add an exclusive touch. With every visit, guests can indulge in ever-changing tasting menus, à la carte options, and an extensive wine list from a carefully curated cellar.
Yannick Hollenstein
A chef who merges tradition with innovation at the highest level of cuisine. Yannick blends his Swiss heritage with exotic local produce, creating culinary masterpieces that tell a unique story.
Yannick Hollenstein’s culinary journey is a testament to passion and innovation. Within just five years in Thailand, he quickly earned recognition, transforming a French restaurant in Patong into a celebrated dining destination. At his renowned seaside restaurant on Kalim Bay, Yannick combined modern techniques with Thailand’s finest ingredients.
An avid fisherman and spearfisher, Yannick personally catches some of the restaurant's ingredients, further connecting him to the ocean. In April 2025, he will open OMEMO – Exclusive Swiss Dining, his first restaurant, where he can fully express his culinary vision. This new chapter reflects his philosophy, blending ocean memories and cultural experiences. With OMEMO, Yannick promises to create unforgettable culinary moments.
Honourable Mentioning
Yannick's journey includes multiple awards, including the title of World Champion at the Expogast Culinary World Cup in 2014, won with the Swiss Culinary Junior National Team. He has worked in some of Europe’s most prestigious kitchens, including:
Yannick has earned recognition on several local restaurant lists, including:
Restaurant Policies
We value our guests’ feedback to provide a refined and memorable experience.
To ensure this, we adhere to the following policies:
We kindly invite our guests to embrace a smart casual/resort chic dress code to complement the elegant ambiance of our venues. Dressing up for the occasion is warmly encouraged and appreciated. Please avoid athletic sportswear and slippers. Gentlemen are kindly requested not to wear sleeveless tops or open-toe shoes.
Children aged 7 and above are welcome to dine at Restaurant OMEMO.
EMO Lounge is accessible only to guests aged 18 and above.
If guests wish to bring their own wine, a corkage fee of THB 1,500++ per bottle will be added to the bill.
This fee is waivable upon purchasing a similar class of wine from us for each bottle you bring.
Smoking is permitted only on our outdoor terraces and inside EMO Lounge. Marijuana smoking is strictly prohibited throughout the entire VIBES OF NATURE property.
We are happy to accommodate special dietary requirements and allergies. Kindly inform us at least 24 hours in advance so our team can tailor a special menu for you and your guests.
Our tasting menu includes raw ingredients (e.g., seafood). Guests may substitute dishes from our vegetarian tasting menu if preferred.
Well-trained dogs are allowed only in our terrace dining areas. We do not allow dogs or other pets in indoor dining areas.
Guests are kindly required to keep their dogs on a leash at all times to ensure other guests are not disturbed or harmed.
To secure your reservation, a deposit payment may be required during peak times.
In case of cancellation, the following policies apply:
VIBES OF NATURE - The Villa Hotel
Wichitsongkram Road, Moo 1
Kathu, 83120 Phuket, Thailand
info@vibes-phuket.com
(+66) 81 711 75 55
pr@vibes-phuket.com
hr@vibes-phuket.com
